Take charge as a Food Service Supervisor with Aramark at St. Thomas University. Manage dining operations, oversee staff, and ensure excellence in George Martin Hall.

In this role, you will act as a bridge between the staff and management, supervising day-to-day operations while supporting food production and staff training. Your leadership will help uphold high standards for customer service and food safety across all dining activities at STU.

Key Responsibilities: • Oversee daily operations at STU's George Martin Hall • Collaborate with the manager on food production and waste management • Facilitate recruitment, training, and staff orientation • Ensure food safety standards are consistently met • Handle customer complaints and maintain satisfaction

Requirements: • Minimum 3 years of leadership experience • At least 1 year of food service experience • Familiarity with catering service is preferred • Robust organizational and coaching abilities • Proficient in Word, Excel, and PowerPoint

Join Aramark in promoting effective food service and support your team's growth in this rewarding supervisory position.

📌 St. Thomas University Food Service Leadership (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg