Join our team as a Supervisor in Food Preparation, managing staff and maintaining quality standards in an on-site environment. Your leadership will drive efficient meal preparation.
In this Food Service Supervisor role, you will coordinate and oversee daily activities of food preparation staff. With a background of 1-2 years, you will be responsible for estimating necessary ingredients and ensuring food quality meets standards. A secondary school diploma is required for this position.
Key Responsibilities: • Coordinate food prep staff activities • Estimate ingredient requirements for meals • Maintain food quality and service standards • Keep records of stock and sales • Create food order summaries for chefs
Requirements: • High school graduation certificate • 1-2 years of relevant experience • Detail-oriented and organized • Must work in office with no remote option • Focused on client satisfaction and teamwork
Lead food service excellence by supervising meal preparations and staff in a dynamic on-site setting.