Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties International Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Night Day Weekend Financial benefits Commission Other advantages Free parking available Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week