Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Conduct performance reviews Cost products and services Participate in marketing plans and implementation Work conditions and physical capabilities Fast-paced setting Attention to detail Personal suitability Team player Ability to multitask Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week