Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Maintain stock rotation Work with minimal supervision Work conditions and physical capabilities Work under pressure Attention to detail Personal suitability Organized Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Government programs Recognized employer Employment terms options Evening Employment terms options Day Weekend Financial advantages Gratuities Pension plan Other benefits On-site amenities Work Term: Permanent Work Language: French Hours: 40 hours per week
📌 chef de partie (Quebec City)
🏢 Groupe la Tanière
📍 Quebec City
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