Join One Duck Hospitality as a Manager on Duty, overseeing operations at Hemingway's, The Pilot, and Bar Wellington. This full-time position emphasizes leadership, guest satisfaction, and operational efficiency.
In this role, you will drive daily operations while enhancing the guest experience. Utilize your people management skills to mentor a dynamic front-of-house team. Candidates should exhibit strong operational expertise and a dedication to service excellence, making a difference in the hospitality setting across three locations.
Key Responsibilities:
• Complete accounting and cash flow management
• Ensure proper scheduling and staffing for shifts
• Conduct staff training and orientation for new hires
• Address customer inquiries and enhance their experience
• Coordinate events and manage facility reports
Requirements:
• 3-4 years of management and bartending experience
• Strong people management and operational skills
• Availability for late shifts and weekends
• Extensive knowledge of drink recipes and bartending
• Proven commitment to service excellence
Be part of a growing team at One Duck Hospitality and elevate your career!
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📌 Manager on Duty for Three Locations (Toronto)
🏢 One Duck Hospitality Group
📍 Toronto