Work Term: Temporary Work Language: English Hours: 40 to 50 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Asset languages Arabic Turkish Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Grind meats Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats,



poultry and seafood Prepare special orders Cuisine specialties Halal Equipment and machinery experience Band saw Manual cutting utensil Power grinder Salami mixer and cooker Sausage machine Slicing machine Work conditions and physical capabilities Work under pressure Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Effective interpersonal skills Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the equipment you need to work from home (like internet and a workspace)? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Employment terms options Morning Night Weekend Overtime available Other benefits Free parking available Other benefits

📌 butcher - retail or wholesale (Mississauga)
🏢 Alnejmah Fine Foods
📍 Mississauga