Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Restaurant Retail service establishment Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Recruit and hire staff Certificates, licences, memberships, and courses Cook Trade Certification Food Safety Certificate Cuisine specialties South Indian East Indian Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Screening questions Are you available to start on the date listed in the job posting? Employment terms options Day Overtime required Financial perks As per collective agreement Life insurance Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Calgary)
🏢 Taste of Kerala
📍 Calgary