Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Student status Full time enrollment Cuisine specialties Italian cuisine Gluten-free Vegan Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible hours Morning Night Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care advantages Financial benefits Gratuities Other benefits Free parking available Parking available

📌 line cook (Halifax Regional Municipality)
🏢 Kenny's Pizza Kearney Lake
📍 Halifax Regional Municipality