Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Canadian Gluten-free Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Initiative Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Evening Shift Morning Day Weekend Overtime available Work Term: Permanent Work Language: French Hours: 30 to 50 hours per week

📌 restaurant cook (Drummondville)
🏢 L'Établi brasserie urbaine
📍 Drummondville