Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Monitor quality and production levels Food specialties Fish and seafood Meat, poultry and game Employment terms options Evening Shift Morning Employment terms options Day Health benefits Dental plan Disability benefits Health care plan Other perks Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 specialist chef (Vancouver)
🏢 Sula Indian Restaurant Davie St
📍 Vancouver