Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish easy food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Screening questions Are you currently a student? Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week