Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Fruit and vegetable combination farming Outdoors Wet/damp Hot Cold/refrigerated All weather conditions Work setting Rural area Tasks Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables Pack fruits and vegetables Pick row and orchard crops Plant, cultivate and irrigate crops Sort fruits and vegetables Weeding Harvest crops Examine product for quality and its readiness for the market Type of crops Asparagus Transportation/travel information Own transportation Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Work under pressure Handling heavy loads Tight deadlines Physically demanding Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Combination of sitting, standing, walking Walking Weight handling Up to 23 kg (50 lbs) Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Team player Work Term: Seasonal Work Language: English Hours: 40 to 80 hours per week