Take charge as a Food Service Manager focused on healthcare food services, with a commitment to quality and compliance. Leverage your extensive leadership experience to enhance service standards.

As a Food Service Manager, you will oversee a crucial department, guiding your team to achieve high-quality service while establishing effective operational standards. This role entails developing and managing budgets as well as ensuring food safety is a priority. Collaborating with other departments, you will ensure that nutritional guidelines are not only met but exceeded.

Key Responsibilities:



• Create and maintain departmental goals and objectives • Design service budgets to optimize efficiency and compliance • Ensure top-quality service and food safety standards • Direct inventory management and operational expenditures • Evaluate and document performance of direct reports

Requirements: • 5+ years of healthcare food services leadership experience • Active CSNM certification necessary • Degree/diploma in relevant management fields • Robust knowledge of dietary software and MS Office • Experience in interdepartmental coordination

Bring your leadership and operational expertise to improve healthcare meal programs and service delivery. #J-18808-Ljbffr

📌 Healthcare Food Service Management Role (Winnipeg)
🏢 Socket.dev
📍 Winnipeg