Job Description Prepare and assemble fresh meals, sandwiches, baked goods, and other menu items to Good Earth standards Follow recipes, portioning, and food presentation guidelines with attention to quality and consistency Maintain a clean and organized kitchen, prep area, and dish station Label, date, and store food items appropriately to ensure food safety compliance Support the team by communicating clearly and working efficiently during busy periods Follow opening, closing, and daily prep procedures Monitor inventory levels and inform management of supply needs Qualifications Previous experience in a kitchen, caf, or quick-service restaurant is an asset Comfortable with prep work, food handling, and operating kitchen equipment Ability to follow recipes and maintain consistency under pressure Solid time management skills and the ability to multitask Knowledge of food safety and sanitation practices (Food Safety Training is an Asset) Team player with a positive attitude and strong work ethic