Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Casino Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and recent equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Requisition food and kitchen supplies Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Personal suitability Leadership Excellent oral communication Organized Reliability Experience 1 year to less than 2 years Health benefits Dental plan Health care plan Vision care benefits Other benefits Parking available Wellness program Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

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