Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Staff accommodation available Various locations Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Transportation/travel information Travel expenses paid by employer Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Personal suitability Client focus Dependability Flexibility Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible hours Employment terms options Morning Day Weekend Overtime available Financial advantages Gratuities Other benefits Other benefits Support for youths Participates in a government or community program or initiative that supports youth employment Work Term: Seasonal Work Language: English Hours: 40 hours per week