Work Term: Permanent Work Language: English or French Hours: 35 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Wet/damp Noisy Cold/refrigerated Work setting Rural area Tasks Clean the crops Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.

Greenhouse cleaning Hand harvesting vegetables Pack fruits and vegetables Clean work area Harvest crops Operate and maintain farm machinery and equipment Examine product for quality and its readiness for the market Type of crops Mushrooms Equipment and machinery experience Planting equipment Hand tools Security and safety Criminal record check Transportation/travel information Valid driver''s licence Own transportation Public transportation is not available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Physically demanding Standing for extended periods Weight handling Up to 23 kg (50 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Efficient interpersonal skills Flexibility Organized Reliability Team player Values and ethics Quick learner Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Flexible schedule On call Weekend Health benefits Health care plan Other benefits Free parking available

📌 mushroom farm worker (Great Village)
🏢 Maritime Gourmet Mushrooms
📍 Great Village