Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Rapid-paced environment Work under pressure Attention to detail Personal suitability Flexibility Team player Dependability Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 food service supervisor (Fort Erie)
🏢 Tim Hortons
📍 Fort Erie
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