Education: Exprience: Education Other trades certificate or diploma or equivalent experience Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove bones from meat Work conditions and physical capabilities Physically demanding Experience 1 to less than 7 months Health benefits Dental plan Disability perks Financial benefits Bonus Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Dure de l''emploi: Temporaire Langue de travail: Franais Heures de travail: 40 hours per week
📌 butcher, industrial (Laval)
🏢 Deli-Porc
📍 Laval
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