Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 38 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Pub Tasks Must be of legal age to mix and serve alcoholic beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)



Certificate Safe Food Handling certificate Serving It Right Certificate Computer and technology knowledge Point of sale system Security and safety Criminal record check Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced workplace Physically demanding Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Own tools/equipment Uniform Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Flexible hours Morning Night Experience No experience (will train) Employment terms options On call Day Weekend

📌 food and beverage server (Regina)
🏢 STATS COCKTAILS & DREAMS
📍 Regina