Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Morning Night Weekend Overtime available Financial benefits Gratuities Other benefits Free parking available In office amenities On-site housing options Parking available Work Term: Permanent Work Language: English Hours: 32 to 37 hours per week