Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties South Indian East Indian Vegetarian Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Dependability Organized Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible hours Night Day Weekend Other advantages Free parking available Other benefits Work Term: Permanent Work Language: English Hours: 36 to 40 hours per week

📌 cook (Halifax Regional Municipality)
🏢 Keval's Kitchen
📍 Halifax Regional Municipality