Education: Exprience: Education College/CEGEP or equivalent experience Work setting Rural area Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Provide customer service Experience Experience an asset Employment terms options To be determined Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 60 to 80 hours bi-weekly
📌 food and beverage service manager (Swan River)
🏢 Northern Lights Eatery
📍 Swan River
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