Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Employment terms options Evening Night Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial advantages Group insurance benefits Work Term: Permanent Work Language: English Hours: 40 hours per week