Lead food services at a retirement home as a Food Services Manager. Create budgets, monitor staff, and ensure exceptional service within a physical location.
We are seeking a Food Services Manager with 3-5 years of experience in a retirement home setting. This on-site role requires excellent oral communication and a robust focus on client satisfaction. You will be responsible for staff training, daily operations, menu pricing, and maintaining health and safety standards.
Key Responsibilities:
• Develop and oversee food budget and expenses
• Organize daily kitchen operations and staff schedules
• Train and supervise food service staff effectively
• Monitor revenues and manage labor costs
• Ensure compliance with health and safety regulations
Requirements:
• 3 to 5 years of relevant management experience
• College or CEGEP education in food services
• Membership in the Canadian Society of Nutrition Management
• Strong communication and organizational skills
• Ability to multitask in a fast-paced environment
Bring your expertise in food service management to enhance the dining experience for our retirement home residents.
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📌 Food Services Manager at Retirement Home (Sechelt)
🏢 Compass Group Canada
📍 Sechelt