Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation,



cooking and handling of food Leading/instructing individuals Manage kitchen operations Inspect kitchen and food service areas Ensure that local health and sanitation regulations are carried out Supervision Staff in various areas of responsibility Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Efficient interpersonal skills Excellent oral communication Initiative Organized Ability to multitask Employment terms options Evening Shift Employment terms options Night Day Weekend Health advantages Health care plan Financial benefits Gratuities

📌 sous-chef (Victoria)
🏢 Glo Restaurant & Lounge
📍 Victoria