Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Fast food outlet or concession Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Cuisine specialties Canadian International Transportation/travel information Willing to travel Work conditions and physical capabilities Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Employment terms options Shift Flexible hours Morning Night On call Day Weekend Overtime available Health benefits Dental plan Health care plan Other benefits Free parking available Work Term: Permanent Work Language: English or French Hours: 35 to 44 hours per week

📌 cook (Neguac)
🏢 Dixie Lee Neguac
📍 Neguac