Join Sonesta International Hotels as a Cook II and play a pivotal role in our culinary team. You'll prepare fresh, high-quality meals and contribute to an exceptional dining experience in a fast-paced environment.

In this exciting role, you will engage in food preparation across restaurant service, banquets, and special events. We are looking for a dependable and passionate cook who takes pride in food creativity while meeting our quality standards. Your team-oriented spirit will significantly enhance our guests' dining memories.

Key Responsibilities:

- Cook and present menu items to high standards
- Maintain efficiency and cleanliness of workstations
- Assist with food preparation and ingredient sourcing
- Follow strict food safety and sanitation guidelines
- Minimize food waste and promote kitchen efficiency

Requirements:

- Required food handler certificate and culinary education
- Experience in kitchens or food service is a plus
- Ability to work as part of a team in a busy kitchen
- Detail-oriented with a focus on food quality
- Flexible work availability, including evenings and weekends

Contribute to our vibrant kitchen culture at Sonesta, creating delightful experiences for our valued guests.

📌 Culinary Team Cook II at Sonesta Hotels (Toronto)
🏢 Sonesta International Hotels
📍 Toronto