Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Food service establishment Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people 11-15 people Certificates, licences, memberships, and courses Food Safety Certificate Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 kitchen supervisor (Thompson)
🏢 Thompson Plaza McDonald's
📍 Thompson
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