Shape culinary experiences as an On-Site Head Chef, focusing on quality food and staff leadership. Create exquisite dishes while managing kitchen operations seamlessly.

We are looking for a passionate Head Chef with 3-5 years of experience in kitchen management. The ideal candidate will be fluent in English and possess a Cook Trade Certification. This role involves recruiting, training, and supervising staff, as well as developing current recipes and managing costs related to food and labor.

Key Responsibilities: • Plan and assess menu quality and variety • Oversee kitchen activities and staff performance • Instruct cooks in food preparation techniques • Manage inventory, food costs, and sales records • Hire and train kitchen staff to maintain standards

Requirements: • Certification in Cook Trade required • 3 to 5 years of relevant experience • Strong organizational skills and attention to detail • Proven leadership abilities • Commitment to maintaining food quality

Step into this exciting culinary leadership opportunity as our On-Site Head Chef. #J-18808-Ljbffr

📌 Dynamic On-Site Head Chef Position (Winnipeg)
🏢 Gratia Bakery & Cafe
📍 Winnipeg