Join our team as a Shift Manager, responsible for supervising food preparation and training staff. This role entails in office customer service with flexible shifts, including morning, evening, and weekend options.
As a Shift Manager, you'll coordinate the activities of the food preparation staff, ensuring that standards for sanitation and safety are adhered to. Monitoring quality control throughout your shift, you will maintain essential records for stock and sales, ensuring operational efficiency.
Key Responsibilities: • Oversee staff preparing and serving food • Train employees on job duties and safety measures • Guarantee compliance with quality control protocols • Keep detailed records of stock and repairs • Manage sales and monitor waste
Requirements: • 2 to 3 years of related experience • No formal education necessary • Strong supervisory and training capabilities • English or French language fluency • Available for various shift options
Lead a dedicated team and enhance service delivery in your role as Shift Manager. #J-18808-Ljbffr