Join a rewarding career as a Cook in a healthcare setting, where your culinary expertise impacts patient well-being. This role emphasizes menu planning and cooking special meals based on nutritional guidelines.

We need an experienced Cook with 2 to 3 years in a culinary setting to prepare nutritious meals tailored to patient needs. Key responsibilities include menu planning, food preparation, inventory management, and maintaining a safe kitchen environment per health regulations.

This role does not offer remote work.

Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Order supplies and maintain food inventory
- Prepare special meals as instructed
- Maintain cleanliness in kitchen and work areas
- Oversee organization of food services during events

Requirements:

- High school graduation certificate required
- 2 to 3 years of related cooking experience
- Safe Food Handling and WHMIS certification
- Capability to handle high-pressure situations
- Detail-oriented with good time management

Make a difference in patient care through your cooking and organizational skills.

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📌 Healthcare Cook with Menu Planning (Ottawa)
🏢 Sioux Lookout Meno Ya WIn Health Centre
📍 Ottawa