Become a Pastry Chef with Leadership Skills in our upscale dining venue. Focus on high-quality dessert creations while managing kitchen operations and team development.This position requires a culinary school graduate with a minimum of four years as a Pastry Chef, ideally in a high-end restaurant. You will be responsible for preparing all bakery items, maintaining a clean setting, and exceeding customer service expectations throughout your shift.Key Responsibilities:- Prepare and bake a variety of high-quality pastries- Decorate and finish cakes and pies attractively- Efficiently manage kitchen workflows and staff- Maintain compliance with health and sanitation standards- Participate in recipe development and raw material inspectionsRequirements:- Culinary degree or equivalent certification in pastry- At least 4 years of Pastry Chef experience- Experience in decoration techniques essential- Menu development applicable experience is desirable- Leadership and supervisory background preferredBring your leadership and culinary talents to create exceptional desserts and foster a passionate culinary team.#J-18808-Ljbffr

📌 Banquet Pastry Artist For Upscale Club Dining (Winnipeg)
🏢 Banff Caribou Properties
📍 Winnipeg