LOCATION: YYC

POSITION TYPE: PART TIME OR FULL TIME

POSITION OVERVIEW

As a Seasonal Prep Cook / Dishwasher, you will be an integral part of our culinary team during our peak season, responsible for preparing ingredients and maintaining a clean, organized, and fully stocked kitchen so our line cooks can execute a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to keep prep, dishware, and equipment flowing efficiently throughout service. This is a fixed-term position running through approximately October through January, with the possibility of extension or return in future seasons based on performance and business needs.

SKILLS AND QUALIFICATIONS

- Previous experience as a prep cook, dishwasher, or kitchen helper in a restaurant, pub, or similar high-volume food service establishment is an asset, but not required
- Basic knife skills and comfort with kitchen prep tools (mandoline, slicers, mixers)
- Working knowledge of food safety standards (safe food handling certification an asset, or willingness to obtain one)
- Comfortable operating dish machines, sinks, and standard kitchen cleaning equipment
- Ability to follow prep lists, recipes, and portioning guides accurately and consistently
- Strong time management skills, with the ability to prioritize tasks during high-volume rushes
- Ability to work efficiently in a fast-paced, high-volume environment while maintaining attention to detail and cleanliness
- Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
- Ability to take direction well and adapt quickly to changing volume, menu specials, or last-minute needs
- Flexibility to work various shifts, including evenings, weekends, and holidays throughout the season
- Available for the full duration of the seasonal period, including peak weeks
- Physical stamina and the ability to stand, bend,



and move for extended periods of time. You're comfortable being on your feet and staying active throughout your shift, often in a hot, wet, and fast-moving kitchen environment
- A positive attitude and willingness to learn, especially useful for team members newer to a high-volume kitchen

DUTIES & RESPONSIBILITIES

- Prepare ingredients according to daily prep lists, including washing, cutting, portioning, and storing food items to spec
- Wash dishes, utensils, pots, pans, and kitchen equipment promptly and thoroughly throughout service
- Keep dish pit, prep stations, and storage areas clean, organized, and stocked at all times
- Collaborate with line cooks and kitchen team members to ensure smooth, efficient operation during peak hours and high-volume rushes
- Monitor prep and clean dishware levels throughout service and communicate with the kitchen manager on low stock or urgent needs
- Adhere to all health and safety regulations, including proper food handling, storage, and temperature control
- Maintain excellent food safety compliance, including labeling, dating, and rotating stock (FIFO)
- Follow opening and closing procedures and checklists to keep the kitchen running smoothly, including dish machine shutdown and station breakdown
- Work as a team to keep the entire kitchen clean and sanitary throughout the shift, not just at close
- Take out garbage, recycling, and compost as needed, and maintain cleanliness in back-of-house areas
- Report any equipment issues, maintenance needs, or safety concerns to management promptly




- Help the kitchen scale up quickly and maintain consistency and speed during the busiest stretch of the year
- Support training or mentoring of new seasonal hires as needed once fully ramped up

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AVAILABILITY REQUIREMENTS

- This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours.

COMPENSATION, PERKS & PERKS

- Starting at $16.00 - $18.00 per hour - based on experience
- Gratuity earnings every shift
- Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
- Referral Program
- Opportunities to grow into leadership roles available for high performers
- Goodlife Membership Corporate Rate

WHY YOU’LL LIKE WORKING AT GRETA

- A fast-paced, energetic kitchen with a supportive team
- Street-food–inspired menu that’s fun to cook and serve
- Clear systems, prep standards, and expectations
- Opportunities to grow your skills in a high-volume environment
- A workplace that values teamwork, respect, and accountability

This role is a great fit for someone looking to build or strengthen their experience in a high-volume kitchen with room to grow. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is not for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.

Pay: $16.00-$18.00 per hour

Expected hours: 10.0 – 30.0 per week

Benefits:

- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount

Experience:

- Restaurant: 2 years (preferred)

Location:

- Calgary, AB T2R 0A4 (required)

Work Location: In person

📌 Seasonal Prep Cook / Dishwasher (Calgary)
🏢 GRETA
📍 Calgary