We are not pretentious nor do we take short cuts....we are scratch cooks....
We are a business systems driven group of unique concepts poised for growth, now is a great time to join. With two successful restaurants, banquet facility, commissary kitchen and catering company, bakery and additional restaurant expansion on the horizon this is a great environment to flex your culinary muscles, hone your craft or test your leadership skills. Can you help us grow?
Our successful restaurants are each unique, systems driven, disciplined environments focused on growth and long term success.
The successful candidates will:
- First, have a passion for food and wine - this is what we do!
- Be disciplined, hard working and able to collaborate to achieve goals, accepting accountability for their own objectives.
- Have an excellent understanding of business systems driven restaurant operations
- Have some background in catering events
- Have a positive attitude KNOWN for developing and supporting others
- Care about each and every customer.....we do.
If this sounds like you, let's talk. Opportunities abound, let's grow together.
Pay: $65,000.00-$90,000.00 per year
Advantages:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Profit sharing
- Store discount
- Vision care
- Wellness program
Ability to commute/relocate:
- West Kelowna, BC V4T 2N4: reliably commute or plan to relocate before starting work (required)
Experience:
- Leadership: 2 years (preferred)
Licence/Certification:
- Red Seal Certification (required)
Work Location: In person
📌 Chef de Cuisine (West Kelowna)
🏢 New Restaurant Opening
📍 West Kelowna
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