Job Summary

Join our energetic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be responsible for preparing and cooking a variety of dishes with precision and flair, ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food service will help create a lively, welcoming atmosphere for our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, vibrant environment, contributing directly to memorable dining experiences.

Duties

- Prepare and cook menu items according to established recipes and standards, maintaining consistency and quality.
- Assist with food preparation tasks such as chopping, marinating, and portioning ingredients to ensure smooth kitchen operations.
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols.
- Monitor cooking times and temperatures to ensure optimal results while preventing overcooking or undercooking.
- Collaborate with team members to coordinate meal assembly and timely service during busy hours.
- Handle food safely by practicing proper food handling techniques, including storage, temperature control,



and cross-contamination prevention.
- Support the overall kitchen operation by restocking supplies, cleaning equipment, and assisting with meal prep as needed.

Qualifications

- Prior food service or restaurant experience demonstrating familiarity with kitchen operations.
- Knowledge of food preparation techniques, cooking methods, and food safety standards.
- Experience in serving customers or working in a fast-paced food industry environment is a plus.
- Solid understanding of food handling procedures to ensure safety and hygiene.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude toward collaboration.
- Basic knowledge of meal preparation and kitchen equipment operation is preferred.

Embark on a culinary journey where your skills make a real impact! We’re looking for motivated individuals eager to grow their career in the vibrant world of food service—where every day brings new opportunities to create delicious experiences for our guests.

Pay: $20.00-$23.00 per hour

Expected hours: No less than 40.0 per week

Work Location: In person

📌 Line Cook (Canada)
🏢 Francobollo Restaurant
📍 Canada