We are currently seeking a skilled and reliable Bakery Mixer Operator to join our client’s food production team. The successful candidate will be responsible for accurately weighing, scaling, and mixing ingredients according to established recipes and production standards. This role is essential to maintaining product quality, consistency, and food safety in a fast-paced bakery environment.
Key Responsibilities
- Operate industrial bakery mixing equipment to prepare dough and batters according to production schedules
- Weigh, scale, and batch ingredients precisely to meet recipe and quality specifications
- Monitor mixing cycles and make adjustments to ensure correct texture, consistency, and quality
- Follow GMP, food safety, and sanitation standards at all times
- Perform routine equipment checks and report mechanical issues as needed
- Maintain a clean, organized, and safe work area
- Work closely with production and warehouse teams to support workflow and material movement
- Lift and handle ingredients and materials weighing up to 50 lbs
Qualifications & Requirements
- Previous experience in bakery, food production, or manufacturing preferred
- Experience as a Bakery Mixer, Dough Mixer, or Scaler is a strong asset
- Ability to read and follow recipes and production instructions
- Strong attention to detail and commitment to quality
- Ability to work independently and as part of a team
- Comfortable standing for long periods and performing physical tasks
- Knowledge of GMP / food processing standards is an asset
Schedule
- Shift: 7:00 AM – 3:30 PM
- Job Type: Full-time
Why Join Us?
- Stable, full-time chance
- Clean and professional food production environment
- Opportunity to grow within the food manufacturing industry
- We welcome candidates from diverse backgrounds and multilingual candidates are encouraged to apply.
Job Type: Full-time
Pay: $18.00-$18.50 per hour
Expected hours: 40 per week
Application question(s):
- Have you previously worked in a commercial bakery or food manufacturing facility?
- Are you able to understand verbal and written production instructions and safety guidelines on the job?
- Which language(s) can you comfortably understand and follow work instructions in?
- This role requires lifting up to 50 lbs and standing for long periods. Are you able to meet these physical requirements?
- Are you comfortable weighing, scaling, and batching ingredients according to recipes?