- Assisting the Lead Baker with mixing, bread and pastry production, and baking tasks.
- Occasional general help around the Bakery, including packing, slicing and cleaning tasks.
Skills:
- Basic math skills. (For ingredient scaling, weight conversion.)
- Ability to converse in English.
- High school degree.
- Baking / cooking experience a bonus, but not necessary.
- Ability to lift 20 kg.
Training will be offered!
Work hours will be Monday to Friday, approximately 7pm - 2am, flexibility appreciated. Hours will likely be higher in the summer, and less in the winter.
Salary: starting at $19.50 per hour while undergoing training. Wage can (and usually does) increase after a performance review, which will occur after around two - three months of work. Benefits (HSA) are offered after one year of service.
Job Types: Full-time, Permanent
Job Types: Full-time, Part-time, Permanent
Pay: From $19.50 per hour
Benefits:
- Discounted or free food
- Extended health care
- In office parking
- Store discount