Kitchen Leadership Opportunity
We’re seeking a motivated and detail-driven kitchen leader to support back-of-house operations at a well-established restaurant in the Oakville area. This opportunity is suited for someone with experience in restaurant kitchens who is looking to take the next step in their leadership career, as well as experienced kitchen leaders ready to bring their skills to a strong operation.

In this role, you’ll help oversee all aspects of kitchen performance, from food preparation and execution to inventory management and team development. Your ability to maintain high standards, support productive systems, and lead by example will play an important role in delivering consistent quality and fostering a strong kitchen culture.

What We Offer:

This is an opportunity to join an established, high-volume restaurant known for quality, consistency, and a team-driven culture. You’ll be part of a supportive and results-oriented operation where your contributions and leadership will be valued. We offer:

- Competitive compensation
- A strong, experienced leadership team
- A well-structured kitchen environment with solid systems in place
- Opportunities for growth within a reputable hospitality group
- A focus on work-life balance and long-term career development

Key Responsibilities:

- Support daily kitchen operations, ensuring efficiency, cleanliness, and quality control
- Lead, coach, and train kitchen team members, fostering a respectful, high-performance environment




- Monitor food production and uphold recipe standards and portion control
- Assist with inventory management, food costing, and ordering to support cost-effective operations
- Ensure compliance with health and safety regulations and food handling protocols
- Support the rollout of new dishes and menu initiatives
- Monitor labour costs and identify opportunities to minimize food waste
- Contribute to a positive and accountable kitchen culture

What You Bring:

- Experience working in a high-volume restaurant kitchen, with previous leadership or supervisory experience considered an asset
- Robust understanding of commercial kitchen operations, food preparation, and safety standards
- A confident and collaborative leadership style with the ability to coach and develop others
- Solid organizational skills and a hands-on approach to problem-solving
- Calm and focused under pressure, with a high level of accountability
- A passion for quality, consistency, and team development
- Flexibility to work a variety of shifts, including evenings and weekends

Pay: $58,000.00-$65,000.00 per year

Benefits:

- Casual dress
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- RRSP match
- Store discount
- Vision care
- Wellness program

Ability to commute/relocate:

- Oakville, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

- Kitchen Management: 2 years (required)

Work Location: In person

📌 Kitchen Leadership Opportunities – KM/AKM (Oakville)
🏢 Leading
📍 Oakville