Help establish the kitchen at Run Rabbit, a new Whistler restaurant bringing Pacific Northwest ingredients and Vietnamese influences together.
We’re looking for a hands-on sous chef who can deliver strong service, develop cooks, and help build disciplined kitchen routines from the beginning.
What you’ll do:
- Support kitchen leadership with daily preparation and service.
- Lead the pass or a station as required and maintain consistent food quality.
- Train and support cooks with explicit, constructive feedback.
- Assist with ordering, stock rotation, inventory, and waste control.
- Help develop recipes, preparation systems, and plating standards.
- Maintain food safety, allergen-handling, and cleaning procedures.
What you’ll bring:
- Experience as a sous chef or a robust senior cook ready for greater responsibility.
- Confident cooking skills and sound judgement during service.
- A respectful leadership style and willingness to work alongside the team.
- Understanding of portion control, food costs, and kitchen organisation.
Pay: $60,000 - $70,000 per year (or $28 - $33 per hour if you prefer more flexibility)
Expected hours: 40 per week.
Employment type and schedule: Full time. 5 days per week. Day and night shifts available.
Start date: October 31st, 2026.
Apply through Indeed with your résumé and availability. Tell us briefly about your kitchen leadership experience.
Pay: $60,000.00-$70,000.00 per year
Advantages:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off
- Store discount
Work Location: In person
📌 Sous Chef (Canada)
🏢 Run Rabbit Restaurant
📍 Canada
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