Cooks with a passion for food and fun and a strong desire to further their skills in a pub environment. Team-work, organization and ownership are essential qualities for success. Must have a love of the fast paced environment and understand food handling and cleanliness.

Qualifications

1 year cooking experience in a rapid paced environment
Basic knowledge of cooking techniques and knife skills
Ability to take direction and work quickly and efficiently

Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow head or sous chef’s instructions




Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Able to shut down, clean, and reset kitchen during closes
Able to work well independently and in a group setting

Schedule:

Tuesday to Thursday - 10am to 2/3pm

Pay: $18.50-$22.00 per hour

Work Location: In person

📌 Day Time Line Cook - Walrus Pub & Beerhall (Canada)
🏢 Freehouse Collective
📍 Canada