Job Overview
We are seeking a talented and passionate Pastry Chef to join our culinary team. In this role, you will be responsible for creating a variety of delicious pastries and desserts that delight our customers. Your creativity and attention to detail will play a crucial role in maintaining our high standards of quality and presentation. The ideal candidate will have experience in a fast-paced kitchen environment, with a strong focus on food safety and customer satisfaction.

Duties

- Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes
- Decorate cakes and pastries with artistic flair, ensuring visual appeal
- Assist in food preparation tasks, including measuring ingredients and mixing batter
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards
- Package finished products for display or sale, ensuring quality presentation
- Collaborate with the kitchen team to ensure timely service during peak hours




- Provide excellent customer service by responding to inquiries about pastry offerings

Experience

- Previous 5 years experience in a restaurant or bakery setting is preferred
- Knowledge of Italian pastries
- Proficiency in cake decorating techniques is highly desirable
- Knowledge of food preparation methods and cooking techniques
- Familiarity with food handling practices and safety regulations
- Experience in the food industry, particularly in baking or pastry arts
- Strong kitchen experience with an ability to work efficiently under pressure
- Excellent customer service skills to enhance guest experiences

Join our team of culinary professionals and bring your passion for baking to life!

Job Type: Full time

Pay: From $25.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care

Work Location: In person

📌 Head Pastry Chef (Canada)
🏢 Montesanto Bakery
📍 Canada