Job Posting – Sous Chef

Location: Liberty Kitchen Belmont

Liberty Kitchen Belmont is looking for a strong, driven Sous Chef to join our leadership team.

We’re looking for someone who thrives in a fast-paced, high-volume kitchen and understands that great kitchens are built through strong leadership, high standards, and great relationships. You’ll play a key role in leading the BOH team, maintaining our standards, and helping drive the overall success of the kitchen.

What You'll Do

- Lead and develop a strong, engaged kitchen team
- Maintain consistently excellent food quality, presentation, and execution
- Ensure all food is prepared to specification and within our service standards
- Manage kitchen labour, food cost, ordering, inventory, and prep levels
- Complete food cost analysis and work toward budget targets
- Maintain high standards for cleanliness, organization, and food safety
- Ensure proper receiving, storage, rotation, and handling of inventory
- Train, coach, motivate, and hold team members accountable
- Identify opportunities to improve kitchen systems, efficiency, and execution
- Work closely with the Head Chef and management team to keep the kitchen running at a high level

What We're Looking For





- Minimum 2 years of management experience in a high-volume kitchen
- Natural leadership ability with a genuine interest in developing others
- Strong communication and problem-solving skills
- Highly organized with excellent attention to detail
- High standards for food quality, cleanliness, and food safety
- Comfortable working with kitchen systems, budgets, labour, and food cost
- Ability to stay calm, focused, and effective in a fast-paced environment
- Professional, positive, and collaborative approach to leadership
- Passion for food and pride in what you put on the plate
- Flexibility with scheduling and hours
- Food Protected and WHMIS certification

Additional Compensation

This position is eligible for a performance-based bonus structure.

If you're ready to take on a leadership role in a busy kitchen, develop a great team, and hold yourself and others to a high standard, we'd like to hear from you.

Please provide a resume and references.

Job Type: Full-time

Pay: $58,000.00-$60,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- On-site parking
- Paid time off

Work Location: In person

📌 Sous Chef (Canada)
🏢 Liberty Kitchen
📍 Canada