Experience preparing and cooking dishes with precision and enthusiasm. Your dedication to food safety, quality, and teamwork will help create memorable dining experiences for our guests.

Responsibilities

- Prepare ingredients and assist in food preparation to ensure timely service
- Cook a variety of menu items according to standardized recipes and presentation standards
- Maintain cleanliness and organization of workstations, adhering to food safety regulations
- Serve dishes efficiently and accurately to ensure guest satisfaction
- Follow proper food handling procedures to uphold health standards
- Support the team during busy service hours by managing multiple tasks seamlessly
- Assist with inventory management, including stocking and rotating supplies

Experience





- Previous food service or restaurant experience preferred, especially in a rapid-paced setting
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and proper food handling practices
- Experience in meal preparation and serving within the food industry is highly valued
- Strong understanding of kitchen operations and teamwork dynamics
- Ability to stand for extended periods, lift moderate weights, and work efficiently under pressure

Pay: $20.00-$22.50 per hour

Benefits:

- Discounted or free food
- On-site parking

Work Location: In person

📌 Line cook (Lachine)
🏢 Mama Leone Restaurant
📍 Lachine