We are currently hiring for cooks who can open/close and can be adaptable with their availability. If you are outgoing, dependable, and motivated, you will fit in great!
We encourage input on our dishes and respect the value of staff participation. We want you cooking food you want to eat.
Strong kitchen experience is required (2-3 years). Apply today and become part of an awesome team, build culinary and leadership skills and realize leadership opportunities that allow you to be part of an exciting and growing independent restaurant.
Job Types: Full-time, Part-time
Part-time hours: 20-40 per week
Salary: $17.00-$22.00 per hour + Tips
DUTIES & ESSENTIAL RESPONSIBILITIES
· Maintaining a clean space.
· Demonstrate Food Safety - understanding and adherence.
· Work quickly and efficiently.
· Responsible for daily opens/ closes which include daily/weekly cleaning duties, prepping equipment for open/close, and ensuring kitchen is ready.
· Be Helpful and Compassionate to your fellow staff.
· Communicate between shifts and with managers and teammates
· Maintain great communication with FOH to ensure service is smooth
· Have a passion for great food and real ingredients.
· Prep/Cook food that is genuine and of a high-quality
· Understand and follow prep charts, recipes, checklists, and other guidelines
· Prepare various items such as vegetables, meats, sauces, dressing, garnishes, etc
· General Kitchen Skills such as handling of cleaning chemicals and basic knowledge of equipment operation
· Take responsibility for food quality and presentation of everything leaving the kitchen.
· Ability to cook large amounts of dine-in, takeout and delivery at the same time