Globefish Sushi and Izakaya is looking for Kitchen Staffs/Cook for Kensington and Seton location.

Job Overview
We are seeking for kitchen staffs who are willing to learn and have the motivation to prepare delicious food. Depending on the branch and the applicant's prior experience, applicants can be assigned to work with the cooked food such as tempura and ramen, or to prepare the Japanese sushi rolls.

Duties include but not limited to:

- Diligently check the availability of ingredients and kitchen supplies
- Preparing, seasoning, and decorating meals
- Washing dishes, kitchenware, cutting boards, etc.
- Keeping the kitchen clean at all times
- Handling and operating kitchen knives and machineries safely

Requirements

- Must be at least 18 years old
- Valid working permit for temporary workers
- Has a positive understanding and use of English as language




- Must be able to work on weekends: Friday-Sunday
- Must be able to work during holidays, especially the busy season.

Note: All locations are close during Christmas and New Year's Day

We require that applicants are to be interviewed by the main chef, along with his/her resume.

Kensington (14St): 332 14 Street NW, T2N 1Z7

Seton: 19587 Seton Crescent SE #880, T3M 2T5

You can email us at [email protected] for further inquiries. Thank you.

Join our crew! かんぱい

Job Types: Full-time, Permanent

Pay: $16.00-$20.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Kitchen Staff/Cook (Canada)
🏢 Globefish Sushi & Izakaya
📍 Canada