Overview

Join our vibrant Indian restaurant as a Restaurant Supervisor, where your leadership and passion for food will create memorable dining experiences for our guests. In this dynamic role, you will oversee daily restaurant operations, supervise staff, ensure exceptional customer service, and uphold food safety standards. Your energetic approach and dedication will help foster a welcoming environment that celebrates authentic Indian cuisine while maintaining high standards of hospitality and efficiency.

Responsibilities

- Supervise and coordinate all aspects of restaurant operations, including food preparation, serving, and customer service to ensure smooth daily functioning.
- Lead and motivate a diverse team of servers, kitchen staff, and bartenders, providing guidance, training, and performance feedback to foster a positive work environment.
- Oversee food handling procedures, ensuring compliance with food safety regulations and maintaining high standards of cleanliness and hygiene.
- Manage POS systems such as Micros POS for order processing, cash handling, and billing to guarantee accurate transactions.
- Conduct interviews and assist in hiring qualified staff to build a skilled team aligned with the restaurant’s service standards.
- Monitor inventory levels, coordinate food preparation activities, and assist kitchen staff with cooking when necessary to uphold quality standards.




- Address customer inquiries or complaints promptly and professionally to ensure an outstanding dining experience that encourages repeat visits.

Experience

- Proven supervising experience in a fast-paced restaurant or hospitality workplace, ideally within the food industry specializing in Indian cuisine or similar cultural settings.
- Extensive food service experience with strong knowledge of food preparation techniques, cooking methods, and food handling safety protocols.
- Familiarity with restaurant management systems such as Micros POS or equivalent point-of-sale software.
- Demonstrated leadership skills with the ability to manage teams effectively and lead by example in customer service excellence.
- Experience in interviewing potential team members and building cohesive teams that thrive under pressure.
- Background in hotel or hospitality environments is advantageous; barista experience is a plus for versatile beverage service knowledge.
- Knowledge of food safety standards, micros POS operation, cash handling procedures, and overall restaurant management best practices.

Embark on a rewarding career where your enthusiasm for Indian cuisine meets your talent for leadership! We’re dedicated to supporting your growth in the vibrant world of hospitality—apply today to become part of our passionate team!

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Restaurant Supervisor – Indian Restaurant (Brampton)
🏢 Intellect Workforce
📍 Brampton