Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain inventory and records of food, supplies and equipment
- Inspect sites or facilities to ensure safety and cleanliness standards
- Supervise food and beverage servers and other staff
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Help with scheduling and workflow
- Ensure that local health and sanitation regulations are carried out