We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure the highest standards of food quality, safety, and customer service are maintained while fostering a positive and efficient work environment. Your leadership will drive the success of our restaurant by managing food preparation, supervising staff, and upholding hospitality excellence. If you thrive in fast-paced settings and have a passion for food industry innovation, this is your opportunity to make a significant impact!
Duties
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Supervise kitchen staff, including hiring, training, coaching, and conducting performance evaluations to build a motivated team.
- Manage food safety protocols in compliance with health regulations, including proper food handling and sanitation procedures.
- Coordinate with front-of-house staff to deliver exceptional customer service experiences and address any guest concerns promptly.
- Monitor inventory levels, order supplies, and manage food costs to optimize operational efficiency.
- Lead by example in maintaining a clean, organized kitchen setting while fostering teamwork and leadership among staff.
Qualifications
- Proven experience in food preparation, cooking, and restaurant management with a strong background in the food industry.
- Supervising experience in a restaurant or hospitality setting with demonstrated team management skills.
- Experience with cash handling is essential.
- Knowledge of food safety standards and proper food handling procedures; certification preferred.
- Excellent customer service skills with the ability to resolve issues efficiently while maintaining professionalism.
- Strong leadership qualities with experience interviewing, training, and developing team members.
- Previous restaurant or hotel experience is highly desirable; bartending or barista experience is a plus.
Join us as a Kitchen Manager where your leadership fuels culinary excellence! We’re committed to supporting your growth through ongoing training opportunities and fostering an inclusive environment that values innovation and teamwork. If you’re ready to lead a vibrant kitchen team dedicated to delivering memorable dining experiences, we want to hear from you!
Pay: From $34.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount